Spring has finally sprung here in Tennessee, and with all the daffodils blooming and everything turning green, I’ve been craving salads. The March produce has been bountiful (and cheap!), so I just had to share with you one of my favorite spring salads.
There’s just something about the combination of sweet (from the strawberries) and tangy (from the balsamic vinaigrette) that makes this salad so delicious. You can throw in whatever ingredients you have on hand, but here’s my favorite way to make the classic Spinach Strawberry Salad.
And while you can use store-bought, this homemade Balsamic Vinaigrette recipe is so simple and delicious that you will wonder why you haven’t made your own dressing before.
Eating what’s in season is healthy, frugal, and good for the environment. Plus, it’s just delicious!