One of our Christmas presents from Mom and Dad this past year was beef from a grass-fed cow. We split a whole 1,100 pound cow with them and my brother and his family, so we have beef for quite a while. I’m super excited!!
Here is my menu plan for the week:
Sunday: Shredded beef in the crockpot (from above-mentioned cow) for tacos with salsa and beans
Monday: Barbecue beef, baked four-cheese macaroni, and broccoli
Tuesday: Festive chicken, black bean, and tortilla casserole with salad
Wednesday: White beans and kale (from the garden)
Thursday: Paella with shrimp, Italian sausage, and chicken on saffron (yellow) rice
Friday: Pizza Night!!
I also found a great new pasta salad recipe that I made for some friends who last a loved one and a dear friend of ours and will make some more this week for us. I will try to post the recipe on here later.