Menu Plan for the Week of February 27

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In lieu of Cora’s morning nap, which she refused to take, we went to Publix. They have Boston butts on sale for $1.99 a pound, which is my stock-up price. Since we have NO room in the freezer (man, I wish we had space for a deep freeze), we will be making some barbecue. Oh, and when I say we, I mean Daniel. He is THE meat man.

Sunday: Barbecue, coleslaw, baked beans and chips

Monday: Garlic shrimp on whole wheat noodles, salad, and garlic bread

Tuesday: Chicken fajitas, refried beans and Spanish rice

Wednesday: Black-eyed peas, kale, and buttermilk cornbread

Thursday: Baked stuffed flounder with sauteed zucchini and rice

Friday: Pizza night!

Saturday: Leftovers

Breakfast:
French toast with maple syrup (I found 50 cent loaves of Italian bread, and Daniel whipped up some mean French toast for breakfast this morning. Thanks to the griddle we have enough for a few weeks!)
Homemade granola with yogurt and fruit
Oatmeal with fruit and cinnamon
Cheesy eggs with fruit

Lunch:
Grilled cheese and soup
Ham sandwiches
Black bean quesadillas
Leftovers

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